Hot Entrees - Catering & Event Planning

Side Dishes:

Dijon Roasted Potatoes
Scalloped Potatoes
Dirty Mashed Potatoes
Twice Baked Potatoes
Cajun Roasted Potatoes
Rosemary Roasted Potatoes
Baked Sweet Potatoes
Pesto Mashed Potatoes
Potato Croquets
Wild Rice
Vegetable Rice
Spinach Rice
Rice Pilaf
Colorful Grilled Vegetables
Steamed Vegetables
Sting Beans Almondine
Sweet Corn with Red Peppers
Stir-Fry Vegetables
Grilled Glazed Carrots
Rice & Beans
Rice Almondine
Whole Green Beans Fire Island Style