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Hot Luncheon/Dinner Options - St. Patrick's Day Catering Menu

Hot Luncheon/Dinner #3

$19.95 per person (minimum 10 people)
Shepherds Pie- Beef Stew Topped with Baked Mashed Potatoes with Steamed Carrots and Onions
Mixed Green Salad topped with Green Pepper Ringlets and Vinaigrette on the Side, Dinner Rolls and Irish Soda Bread With Butter on the Side