Hot Luncheon/Dinner Options - St. Patrick's Day Catering Menu

Hot Luncheon/Dinner #2

$24.95 per person (minimum 10 people)
Brisket of Beef & Rosemary Roasted Potatoes
Mixed Green Salad topped with Green Pepper Ringlets and Vinaigrette on the Side, Dinner Rolls and Irish Soda Bread With Butter on the Side