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Hot Luncheon/Dinner Options - St. Patrick's Day Catering Menu

Hot Luncheon/Dinner #1

$24.95 per person (minimum 10 people)
Traditional Corned Beef & Cabbage with Boiled Potatoes
Mixed Green Salad topped with Green Pepper Ringlets and Vinaigrette on the Side, Dinner Rolls and Irish Soda Bread With Butter on the Side