Poultry Dishes

Coconut Chicken
Chicken Marsala
Honey Mustard Baked Chicken
Chicken Francese
Chicken Stir Fry
Stuffed Chicken Asiago w/roasted peppers
Chicken Florentine
Chicken Cordon Bleu
Lemon Chicken Almondine
Herb Roasted Chicken
Sesame Chicken
Grilled Pesto Chicken
Chicken Parmigiana
BuffaloWings or Honey Mustard Wings
Chicken Cacciatore (on the bone)
Arroz Con Pollo
Chicken Sorrentino
Homemade Chicken Fingers
Boneless Chicken Cutlet Buffalo Style
Chicken Scarpiella (on the bone)
Chicken Teriyaki
Chicken Piccata
Chicken Rollitini
Southern Fried Chicken
BBQ Chicken
Hawaiian Chicken
Fresh Turkey with Brown Gravy
Turkey Meatloaf

Vegetarian Dishes

Eggplant Rollatini
Mushroom Stroganoff over Wide Noodles
Eggplant Florentine
Eggplant Parmigiana
Stir-fry Vegetables
Stuffed Jumbo Mushrooms
Vegetarian Chili with Corn Bread
Mediterranean Orzo with Grilled Vegetables
Stuffed Peppers (red and green Peppers stuffed with wild rice)
Balsamic Marinated Portobello Mushrooms with Roasted Tomatoes over Israeli Cous Cous

Seafood Dishes **

Oven baked Tilapia Oreganata*
Grilled Salmon*
Poached Salmon*
Baked Salmon Medallion in Lemon Dill Sauce*
Grilled Shrimp Kebobs*
Crab Cakes with Cajun tartar sauce
Homemade Baked Clams
Seafood Fridiablo (hot, med, mild)*
Grilled Shrimp Scampi over Linguini*
Coconut Shrimp*
Shrimp Parmigiana*
Stuffed Shrimp with crabmeat*
Lobster Ravioli in Pink Sauce
Mussels and Clams Marinara
Mussels and Clams in Garlic and Oil
Calamari Marinara
Calamari in Garlic and Oil
Baked Clams
Flounder Francese*
Stuffed Flounder (with crabmeat & shrimp)*
Stuffed Flounder (with spinach and feta in scampi sauce)*

Pork & Sausage Dishes

BBQ Spare Ribs
BBQ Spare Ribs St Louis Style
Kielbasa with Sauerkraut
Stuffed Cabbage
Sausage & Broccoli Rabe over Orecchiette
Sausage & Peppers
Stuffed Loin of Pork

Pasta Dishes

Meat or Vegetable Lasagna
Rigatoni with Sausage & Pepper
Rigatoni Bolognese
Tortellini in a Roasted Pepper Cream Sauce
Baked Pasta Primavera
Stuffed Shells
Penne with Grilled Chicken Scampi Style
Penne with Broccoli, Garlic and Olive Oil
Baked Ziti
Cheese Tortellini Alfredo
Bowtie Pasta w/ Spinach & Zucchini in Lite Garlic & Oil
Ravioli – Cheese or Lobster
Linguini in White or Red Clam Sauce
Linguini Basilica with oil, fresh basil, fresh tomatoes and garlic
Pasta Pesto with Pignoli Nuts & Sundried tomatoes
Penne ala Vodka (can add Grilled Chicken)
Penne with Spinach, Sundried Tomatoes & Pignoli Nuts in Lite Garlic & Oil

Beef Dishes

Steak Oreganata in lite Garlic & Oil
Homemade Meatloaf
Mexican Meatloaf
Swedish Meatballs with Noodles
Meatballs Marinara
Beef Stroganoff
Pepper Steak
Sliced Steak with Onions and Mushrooms
Steak Marsala
Chinese Style Beef with Broccoli & Mushrooms
Yankee Pot Roast
Sliced Corned Beef and Cabbage
Filet Mignon * **
Shepherd’s Pie (beef stew topped with baked mashed potatoes)
Steak Pizzaiola with sauteed peppers, onions, mushrooms in a sherry wine & plum tomato sauce
All Entrees Served with Green Salad and Fresh Bread
Minimum of 10 people per entrée – includes chafing dishes and paper goods / $14.95 per person

Side Dishes

Dijon Roasted Potatoes
Scalloped Potatoes
Dirty Mashed Potatoes
Twice Baked Potatoes
Cajun Roasted Potatoes
Rosemary Roasted Potatoes
Baked Sweet Potatoes
Pesto Mashed Potatoes
Potato Croquets
Wild Rice
Vegetable Rice
Spinach Rice
Rice Pilaf
Colorful Grilled Vegetables
Steamed Vegetables
Sting Beans Almondine
Sweet Corn w/ Red Peppers
Stir-Fry Vegetables
Grilled Glazed Carrots
Rice & Beans
Rice Almondine
Whole Green Beans Fire Island Style